Introduction :
White Chicken Lasagna Soup is a comforting and delicious dish that combines the flavors of a classic lasagna with the warmth of a soup. This recipe is perfect for cozy nights when you want something hearty without too much fuss in the kitchen. Packed with tender chicken, creamy cheese, and fresh spinach, this soup is sure to please everyone at the table.
What is White Chicken Lasagna Soup?
A Creamy Twist on Classic Lasagna
White Chicken Lasagna Soup is an innovative take on traditional lasagna. Instead of layering noodles, meat, and cheese in a baking dish, this recipe combines those same delicious ingredients in a pot, creating a hearty, comforting soup. The star of this dish is the white sauce, a creamy blend of chicken broth, heavy cream, and cheese that forms the base of the soup, replacing the classic marinara sauce found in regular lasagna.
What makes this recipe truly special is the chicken. While lasagna traditionally features ground beef or pork, this soup swaps in shredded chicken, adding lean protein and a more delicate flavor. Plus, the soup version is a lot easier to prepare, especially if you’re short on time or craving something lighter than a full-on lasagna.
Why You’ll Love This Recipe
This white chicken lasagna soup is a showstopper for several reasons. First off, it’s incredibly simple to make. No need to worry about layers or baking times – everything cooks in one pot, making cleanup a breeze. The creamy texture makes it feel indulgent, while the addition of vegetables like spinach and mushrooms adds freshness and depth to the flavor.
Another reason to love this soup? Its versatility! You can adjust the richness by using lighter cream or skip the cheese if you want to make it a little healthier. Plus, it’s super adaptable for different diets – whether you’re looking for a low-carb option or a gluten-free variation, you can make it work.
And let’s not forget the comforting factor. There’s something about a warm, creamy soup that makes you feel cozy inside, no matter what the weather is like outside. If you’re ready for a new spin on a classic, read on to discover how to make this delicious soup yourself!
How to Make White Chicken Lasagna Soup
Making White Chicken Lasagna Soup is straightforward and fun! Follow the steps below to create this delicious dish.
Ingredients:
- 1/4 cup unsalted butter
- 1 tablespoon olive oil
- 1/2 medium onion, chopped
- 4 garlic cloves, minced
- 2 thyme sprigs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3 tablespoons all-purpose flour
- 6 cups low-sodium chicken broth
- 1 pound chicken breasts, cut into thirds
- 8 ounces lasagna noodles, broken into pieces
- 1/3 cup heavy cream
- 4 ounces cream cheese, cubed
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan, plus extra for serving
- 2 cups packed baby spinach
- Fresh parsley for garnish
Directions:
- Heat Butter and Oil: In a large pot, melt the butter and olive oil over medium heat.
- Cook Onion and Garlic: Add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
- Add Seasoning: Stir in the thyme sprigs, kosher salt, and black pepper.
- Add Flour: Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
- Pour in Broth: Gradually add the chicken broth, whisking to combine.
- Add Chicken and Noodles: Add the chicken breasts and broken lasagna noodles. Bring to a boil, then reduce heat and simmer for about 15 minutes.
- Add Cream and Cheese: Stir in the heavy cream, cubed cream cheese, mozzarella, grated Parmesan, and baby spinach. Cook until the cheese is melted and the soup is creamy.
- Serve: Ladle the soup into bowls, garnish with fresh parsley and extra Parmesan, and serve hot. Enjoy!
How to Serve White Chicken Lasagna Soup
Serve this soup hot in bowls, garnished with fresh parsley and extra grated Parmesan cheese on top. It pairs wonderfully with crusty bread or a simple green salad for a complete meal.
How to Store White Chicken Lasagna Soup
If you have leftovers, let the soup cool down, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. You can also freeze the soup in freezer-safe containers for up to 3 months. When reheating, you may want to add a splash of chicken broth to regain some of its creamy texture.
Tips to Make White Chicken Lasagna Soup
- For extra flavor, consider adding more herbs like basil or oregano.
- You can switch up the cheese to your preference. Cheddar cheese works well if you want a different flavor.
- If you prefer a spicier soup, add red pepper flakes or diced jalapeños.
Variation
You can easily convert this soup to a vegetarian version by using vegetable broth and adding more vegetables like zucchini or bell peppers instead of chicken.
Health Benefits of White Chicken Lasagna Soup
Packed with Protein
One of the standout features of White Chicken Lasagna Soup is its high protein content, thanks to the chicken. Protein is essential for muscle repair, immune function, and overall body maintenance. By using shredded chicken breast, you’re getting a lean, low-fat protein source that helps keep you full and satisfied for longer. This makes the soup not only a delicious meal but also a great option for anyone trying to maintain or build muscle, or simply looking for a filling and nutritious dish. Plus, chicken is rich in vitamins and minerals, including B vitamins and zinc, which are essential for energy and immune support.
Rich in Nutrients
The vegetables in White Chicken Lasagna Soup—especially spinach and mushrooms—boost its nutritional profile even further. Spinach is packed with vitamins A and K, which are great for eye health and bone density. It’s also high in folate, a nutrient that plays a key role in cellular function and tissue growth. Mushrooms are full of antioxidants and offer a good source of fiber, which helps with digestion. Together, these veggies contribute to the soup’s health benefits by enhancing immune function, improving digestion, and providing a wealth of essential vitamins and minerals.
Customizable for Special Diets
Another great aspect of this White Chicken Lasagna Soup is how easily it can be customized for various dietary needs. For those on a low-carb or keto diet, simply replace the traditional lasagna noodles with zucchini noodles or other low-carb pasta alternatives. Additionally, you can make the soup gluten-free by using a gluten-free version of the noodles. This versatility makes it a great option for families or gatherings where people may have different dietary restrictions but still want to enjoy a delicious, comforting meal.
Tips for Storing and Reheating White Chicken Lasagna Soup
How to Store White Chicken Lasagna Soup
Storing White Chicken Lasagna Soup is easy, and it keeps well for several days in the refrigerator. After the soup has cooled to room temperature, transfer it to an airtight container and place it in the fridge. It can typically last 3-4 days. If you want to extend its shelf life, you can freeze the soup as well. For freezing, make sure the soup is completely cool before placing it in freezer-safe containers or bags. It will keep in the freezer for up to 3 months. Just remember to leave some space at the top of the container, as the soup may expand when frozen.
How to Reheat
When it’s time to enjoy leftovers, the best way to reheat your White Chicken Lasagna Soup is on the stovetop. Gently heat it in a pot over low to medium heat, stirring occasionally to ensure it heats evenly. If the soup has thickened too much during storage, you can add a little extra chicken broth or milk to bring it back to the right consistency. Alternatively, if you’re in a rush, you can reheat individual servings in the microwave for 2-3 minutes. Just be sure to cover the bowl to prevent splatters and stir halfway through for even heating.
FAQ Section
1. Can I make White Chicken Lasagna Soup ahead of time?
Yes! In fact, White Chicken Lasagna Soup is one of those dishes that tastes even better the next day. You can prepare it a day or two ahead of time and store it in the refrigerator. The flavors will have time to meld together, making it even more delicious. If you want to make it even further in advance, consider freezing the soup. Just follow the storage tips mentioned earlier, and when you’re ready to eat it, let it thaw overnight in the fridge before reheating.
2. How can I make the soup thicker?
If you prefer a thicker White Chicken Lasagna Soup, there are a few ways to achieve this. You can add a thickening agent like cornstarch or flour (mixed with a bit of water) to the soup, stirring it in and letting it simmer until the soup reaches the desired consistency. Alternatively, a roux (butter and flour mixture) can be added to give the soup a rich, velvety texture. Another option is to blend a portion of the soup in a blender and then return it to the pot. This will break down some of the ingredients and give the soup a creamier, thicker texture.
3. Can I use pre-cooked chicken for this soup?
Yes! Using rotisserie chicken or leftover cooked chicken is a great time-saving option. Simply shred the chicken and add it to the soup when you combine the broth and other ingredients. Not only does this cut down on preparation time, but it also enhances the flavor of the soup since the chicken is already cooked and seasoned.
4. Can I make White Chicken Lasagna Soup in a slow cooker?
Absolutely! Making White Chicken Lasagna Soup in a slow cooker is a fantastic way to simplify the process. Add all the ingredients (except the noodles and cheese) to the slow cooker and cook on low for 4-6 hours. About 30 minutes before serving, stir in the broken lasagna noodles and let them cook until tender. Once the noodles are cooked, add the cheeses and let them melt into the soup. It’s a great hands-off method for a busy day.
5. How do I prevent the lasagna noodles from getting mushy?
To prevent the lasagna noodles from becoming too soft or mushy, avoid adding them too early in the cooking process. It’s best to break them into smaller pieces and add them towards the end, allowing them to cook just until they’re tender. If you’re making the soup ahead of time, store the noodles separately and add them when reheating. This will help preserve their texture.
White Chicken Lasagna Soup Serving Ideas
Pairing with Sides
While White Chicken Lasagna Soup is a complete meal on its own, it pairs beautifully with a variety of sides. For a light and refreshing contrast, serve it with a simple green salad tossed in a lemony vinaigrette. Garlic bread or crusty Italian bread is also a perfect complement to dip into the creamy soup. If you’re craving a heartier meal, consider pairing the soup with roasted vegetables or a side of steamed asparagus. These sides balance out the richness of the soup while adding extra nutrients to your meal.
Garnishing and Presentation
Presentation matters, and a little garnish can go a long way in elevating your White Chicken Lasagna Soup. After ladling the soup into bowls, sprinkle freshly grated Parmesan cheese on top for an extra burst of flavor. Add a few fresh basil leaves or a light dusting of crushed red pepper flakes for a pop of color and a hint of spice. If you prefer a more decadent touch, swirl a spoonful of heavy cream into each bowl for a visual and flavorful upgrade.
Conclusion
Final Thoughts
White Chicken Lasagna Soup is an easy, comforting, and highly adaptable dish that brings the flavors of lasagna into a cozy soup format. Whether you make it for a family dinner or meal prep for the week, this recipe is sure to satisfy your cravings. With its creamy texture, tender chicken, and rich broth, it’s the ultimate comfort food, ready to be customized to suit any dietary need. So, grab your ingredients, get cooking, and enjoy a warm bowl of this delicious soup tonight!